valentines

Max's Valentines

45$ Prix Fixe

choice of appetizer, entree and dessert

Available on Saturday 13th and Sunday 14th

Starters

Gulf Shrimp and Smoked Paprika Risotto with Roasted Shallot,

and Fresh Herbs

Jumbo Lump Blue Crabcake BLT with Homemade Bacon, Roasted Tomato,

Friseé and Avocado Aioli

Caesar Salad with Grilled Romaine Heart, Parmesan-Reggiano Herbed Crouton,

Balsamic Reduction

Entrees

Certified Organic, Grass Fed River Canyon Ranch Beef

Six Hour, Slow Braised Short Rib with Herb and Red Chile Gnocchi, Caramelized

Carrot and Rich Braising Jus

Yucatan Style Ancho Rubbed Pork Shoulder Tamales with Black Bean Sauce and Red

Chile-Roasted Garlic Crème Fraiche

Roasted Green Chile Shrimp and Grits with Homemade Apple Wood Smoked Bacon,

Roasted Garlic and Mirepoix

Vegetable Parmesan of Marinated Artichoke, Roasted Tomato, Potato,

Fresh Mozzarella, Parmesan and Basil

Desserts

Cherry-Port Panna Cotta with Tart Cherry Reduction

Dark Chocolate Cake with Chocolate Ganache and Ruby Beet Sorbet

Chef Brian Rood