Meet the New Max's
Introducing Ececutive Chef Mark Connell, and Even Finer Fine Dining at Max's
Max's has undergone a transformation, and now offers dinners of cutting edge foods with contemporary presentations prepared by new executive chef/partner Mark Connell. The menu highlights local, sustainable, and seasonal ingredients from a tantalizing selection of confit, slow poached sturgeon, sous vide pork to local grass fed beef and day boat scallops with foie gras ravioli.
MAX’S
Inspired American Cuisine
Contact us by phone for reservations and information at 505-984-9104
Best New Restaurant in Santa Fe
Santa Fean Magazine, December/January 2010
